Our Story

Bay Ridge natives, Ted Nugent and Michael Esposito teamed up with Gerard Piccairelli in hopes to provide Bay Ridge with an alternative late night place to dine. We opened the doors in 2001 serving our full menu till 3am. It was an immediate late night haute. As time passed, Cebu made its way into the normal dining community hours and opened its doors for brunch as well. We expanded our size in 2009, adding an additional 100 seats, a lounge area with a fireplace and a smaller more intimate bar.

  • Kharim Cubmerbatch

    EXECUTIVE CHEF

    We’re excited to welcome Executive Chef Kharim Cumberbatch to the Cebu Bar and Bistro family!
    With a passion for bold flavors and a talent for transforming fresh, local ingredients into unforgettable dishes, Chef Kharim brings a creative energy to our kitchen that perfectly complements our vibrant dining experience.

  • Doug Kelleher

    GENERAL MANAGER

    A Brooklyn native, Doug grew up in Bay Ridge Brooklyn, developing a strong love for the hospitality industry. He joined Cebu Hospitality Group in 2012, rising from server, to captain and then to general manager. Doug is well known and loved in the Bay Ridge community and looks forward to bringing his signature warm and caring service to our team and guests alike.

  • Jason Yu

    SUSHI CHEF

    We proudly welcome Sushi Chef Jason Yu, joining forces with our team to blend the art of traditional Japanese cuisine with our bold New American Cebu classics.