Cebu Bistro & Bar has been serving up new American fare in Bay Ridge since 2001. We’re open for brunch, lunch, dinner and late night!
Cebu is inspired by the classic notion of a bistro, great food, great drinks, and great friends. Chef Carlos has taken these classic elements and has delivered them in a new and exciting way. Adding bold and complex flavors to the dishes you have come to know and love.
Bay Ridge natives, Ted Nugent and Michael Esposito teamed up with Gerard Piccairelli in hopes to provide Bay Ridge with an alternative late night place to dine. We opened the doors in 2001 serving our full menu till 3am. It was an immediate late night haute. As time passed, Cebu made its way into the normal dining community hours and opened its doors for brunch as well. We expanded our size in 2009, adding an additional 100 seats, a lounge area with a fireplace and a smaller more intimate bar.