Cebu Blog

Come join us on Easter Sunday! We’ll be serving our $12 Complete Brunch Menu until 2PM. Starting at 3PM we’ll begin serving our $45 Easter Prix Fix Menu which is listed below. Our traditional a la carte menu will also be available.

$45 Easter Prix Fix Menu

Choice of appetizer:

Green and White Asparagus – Prosciutto, Poaches Egg, Herbed Feta, Sherry Vinaigrette

Mixed Baby Vegetable Salad – Orange Buttermilk Dressing

Green Pea Soup – Duck Confit Crouton

Choice of entree:

Herbed Egg Pappardelle – Spring Vegetables in Truffle-Mushroom Cream Sauce

Pan-fried Brook Trout – Ramps ,Lentils, & Brown Butter

Roast Baby Chicken on Soft Polenta with Swiss Chard

Rolled Stuffed Leg of Lamb – White Beans & Garlic Yogurt Sauce

Choice of dessert:

Carrot-Walnut Cake with Coconut Cream Cheese Frosting

Ricotta Cheesecake with Cinnamon Graham Cracker Crust

Flourless Chocolate-Espresso Cake with Vanilla Ice Cream

Call us at 718.492.5095

Hesitant to say it but it appears that spring may finally be here!  Come join us with our outdoor seating now open and some new specials…

Soup of the Day – Apple Turnip

Grilled Tuna Salad – chicken liver crostini, fig-sherry vinaigrette

Pan Seared Jumbo Scallops – glazed sunchokes, wild leeks, beurre blanc

Filet Mignon – grilled spring onion, roasted parsnips, burgundy demiglaze

Linguini Primavera – sauteed clams, vegetables, garlic cream sauce

Pair of Homemade Cannoli – Brooklyn ricotta, dark chocolate, orange zest

We’re getting the weekend started with two great new specials!

Sea Scallops

carrots, snow peas, & herbed risotto

Filet Mignon

grilled spring onion & roasted parsnips in a burgundy demiglace

Call us at 718.492.5095 for reservations!

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Hope you have a great weekend!

Slowly but surely the warm weather is starting to creep in.  We can’t wait to open our outdoor seating for the 2011 summer season!  We’re getting spring started right now with two new specials…

Arugula Salad

Figs, pickled red onion, green beans, & sherry vinaigrette

with chicken liver pate croutons

Lamb Ragu over Penne

with fresh ricotta cheese

Call us at 718.492.5095 for reservations!

Half price bottles of wine every Tuesday here at Cebu!

Here are our current specials:

Soup of the Day – Apple Turnip Soup

Grilled Octopus Salad - red onion, fingerling potatoes, cannellini beans

New England Stye Lobster Roll – celery & chervil mayo with homemade potato chips

Pan Seared Jumbo Scallops – corn & asparagus risotto in a lemon beurre blanc

Atlantic Halibut - tuscan kale, black olive tapenade, parsley broth

Filet Mignon - grilled asparagus & whipped celery root with a port demiglace

Half Rack of Lamb – sauteed zucchini, creamed pearl onions, rosemary jus

Call us at 718.492.5095 for reservations!

Weekly specials and other news for Cebu Bar and Bistro coming soon!